This guy working at a food stall is preparing food while he's humming along to a song, much to the amazement of the crowd.
Vegans look away! This is meat goodness! A huge platter of grilled meats gets bought in for a lot of diners, butter is melted on a hot pan & meat is added. Yum!
More peas, please! Peas seem to be more popular than ever and the must-have ingredient of the season. From a pea hummus to a fresh pea salad, peas are the perfect vegetable for spring. We caught up with Celebrity chefs Marc Murphy, Katie Lee, Ellie Krieger and Ariel Fox at the 2019 Can Do Awards in New York City recently and here's what they had to say about this popular green seed.
Dr. Whitney Moore tests the best of the best in smoking tech, aided and abetted by her handy-dandy human guinea pig, Mike Glazer. But in this episode of High Tech, the duo “ain’t smoking.” Instead, they sip on Mood33’s THC-infused sparkling tonics with the utmost of scientific rigor, leading to a delicious bout of mood swings and an unexpected family reunion.
See cannabis go from sprout to nug in this episode of Modern Grower Canada. Host Sarah Hanlon heads to Niagara region for a closer look at the cannabis country with a visit to licensed producer CannTrust. Sarah visits the greenhouse facilities, propagation rooms, and more of the grower processes before seeing the finished product and packaging. “From start to finish,” said Sarah, “I learned a ton!”
It’s a surprise for two on this episode of Pot Pie when a guest backs out and director Rob Fee has to fill in. Rob and host Brandin LaShea make the most of the unattended bag of mystery ingredients by whipping up some open-faced ciabatta breakfast sandwiches with smoked salmon, which they pair with Mood33 infused drinks to alleviate the stress.
Brandin LaShea keeps it simple with Pot Pie guest Jess VerSteeg, who brings the ingredients for organic veggie quesadillas. As they sip on Mood33 infused drinks, Jess chats with Brandin about her blockchain company, Paragon, and how her cannabis subscription service led to the opening of the cannabis co-working space ParagonSpace.
Pot Pie host Brandin LaShea teams up with comedian Luis Jimenez to make one of his homestyle favorites, bistec empanizado (“Which is a fancy way to say country-fried steak for Cubans,” Luis explains). The two pair the meal with some infused cannabis drinks from Mood33 to keep the mood lifted as they give some beef the smackdown.
Look at these delicious Japanese made cheesecakes being stamped by the baker, the fluffiness and wobbliness of the cakes are clearly evident.
Birdie Harrelson and cannabis consultant Brett Hartman-Payan “make whoopie” with a seasonal twist on a traditional New England treat. With the help of the MagicalButter machine, Birdie shows Brett how easy it is to bake infused mini pumpkin whoopie pies with just a few simple ingredients, an oven and enough fine motor skills to work a piping bag.
Birdie Harrelson brings a modern, cannabis twist to a mid-century American classic as she’s joined by art director and production designer Ciera Thompson for an episode demonstrating how to bake infused peanut butter kiss cookies. The two make batter using cannabutter from the MagicalButter machine and show that a kiss from cannabis always beats a kiss from a rose.
Edibles host Birdie Harrelson is joined by cannabis event planner and floral designer “The Flower Daddy,” a.k.a. Jamie Lee McCormick, for a demonstration of an infused take on one of her favorite recipes: banana bread. The MagicalButter machine provides some evenly dosed cannabutter to both boost the bread itself and work as a great topping for the warm, finished product straight out of the oven.
Cannabis matchmaker and founder of Highly Devoted, Molly Peckler, joins Edibles host Birdie Harrelson for a twisted take on a traditional apple pie: caramel apple pie bars. The two whip up their own match made in heaven using the MagicalButter machine and a whole bowl full of crispy, crunchy Granny Smith apples that end up topped with crumbled pecans and a cannabis-infused caramel sauce.
Amazing new advances in science and technology allow this man to create an armor that protects his arm while performing everyday cooking tasks without any side effects.
Out of nervousness, this dog jumps down on the dead leaves thinking he could avoid swimming. Its an epic miscalculation and bad judgment.
This Tibetan singing bowl produces the melodies when it is filled with water and played. You need to listen to the beautiful sound to know how soothing it is for the ears.
Cinco de Mayo is right around the corner and no fiesta is complete without guacamole. To elevate your guac game we enlisted Pati’s Mexican Table Star and James Beard award-winning chef, Pati Jinich, for everything you need to know about avocados.
Comedian Simon Gibson brings a grab-bag of miscellaneous ingredients to Pot Pie host Brandin LaShea, who uses her intuition and years of training to put together a hummus-glazed, green onion-topped cold noodle dish. The two stay hydrated with plenty of Mood33 infused cannabis drinks as they demonstrate how to cook this magically simple meal that any Pot Pie-head will love.